DePaul University dining offers a variety of choices. Our dining locations provide many options for vegetarian, vegan and gluten-free meals, as well as accommodating choices for students who have food allergies and other dietary needs.
Students with specific dietary needs may request an individualized tour of the Lincoln Park dining center to become familiar with their options and preparation processes. To arrange a tour and discuss dietary choices, contact Mark Little, resident district manager, at (773) 325-4908.
If you have questions while dining at any location, you can ask to speak with the chef or one of our Dining Services managers. Our Dining Services managers have received extensive training in food allergies and special dietary needs and are happy to answer dietary questions at any time.
For more information on our DePaul Dining Services, please visit dineoncampus.com/depaul.